Banquet Shared Dining
Chef-led shared banquet dining for groups, featuring seasonal, locally sourced plates.
About this Experience
Shared Banquet Dining at Samphire offers an elevated, communal dining experience curated for groups seeking to connect over exceptional food in an intimate, hosted setting. Designed for parties of six or more, the banquet is led by our chefs and evolves with the seasons, drawing on the Southern Ocean’s abundant seafood, premium Australian meats and locally sourced produce. Guests are welcomed with house-made sourdough and whipped butter, followed by a progression of small plates — from delicate seafood preparations to rich, flavour-driven dishes — before moving into substantial large plates featuring market fish, slow-cooked pork and wagyu eye fillet. Sides are served to complement the feast, and the experience concludes with a chef’s selection of petite fours. The shared format invites conversation, discovery and a sense of togetherness, making it ideal for celebrations, retreats and intimate group gatherings where dining becomes a central part of the experience rather than just a meal.