Samphire
by the Sea.
Two-hatted by the Australian Good Food Guide
Dining at Samphire
Dining at Samphire is shaped by the Southern Ocean, the rhythms of the island. Native coastal ingredients are foraged from the shoreline, while local fishermen supply rock lobster, green-lip abalone and King George whiting, brought simply and thoughtfully to the table.
THE RESTAURANT
Samphire
A restaurant dedicated to showcasing provenance at its finest. The kitchen follows a paddock-to-plate philosophy, creating Modern Australian and Mediterranean-inspired dishes using the freshest local ingredients.
Recognised with two Australian Good Food Guide Chef’s Hats since 2025, Rumi on Louth ranks among the top 1% of restaurants in Australia. The intimate dining room features floor-to-ceiling views across the bay, where shifting light and weather shape the experience. A seasonal degustation menu is served alongside South Australia’s finest wines.
PRIVATE EXPERIENCES
Tides & Table: A Private Beach Dining Experience
A private three-course dinner set on the sand at sunset, with a dedicated host and a considered selection of wine. An intimate, quietly refined dining experience on Louth Island.
THE CELLAR
Sommelier's Selection
A curated selection drawn from South Australia’s most respected wine regions. From Barossa Shiraz to Adelaide Hills Chardonnay, each bottle is chosen to complement the seafood-rich menu.
The Dining Rooms.
THE ATRIUM
Seated Capacity: 32 People
SAMPHIRE
Seated Capacity: 35 People
THE DECK
Seated Capacity: 36 People