Rumi on Louth | RUMI Island | Port Lincoln Island | RUMI Experience | Dine on RUMI
Rumi on Louth | RUMI Island | Port Lincoln Island | RUMI Experience | Dine on RUMI


Samphire

Fine-Dining From Bounty Caught Just Outside Your Door.

Dining at Rumi on Louth Island is the epitome of wild indulgence. Rumi Reveal launches with its first restaurant, Samphire.

Our Head Chef, Jono Sweet and his team, offer a unique dining experience that celebrates the bountiful local seafood and native ingredients foraged from the island while infusing them with the vibrant and enticing flavours of Mediterranean cuisine.

Jono Sweet Rumi on Louth

jono sweet

A Note From
Our Executive Chef.

Born and raised in the Eyre peninsula, my two-decade culinary career has always been inspired by my environment. Specialising in modern Australian cuisine with an Asian fusion twist, I take pride in weaving together diverse flavours and techniques. My dedication to the culinary arts was recognised with an awarded Good Food Guide Chef Hat in 2020 and a Good Food Readers’ Choice Award and retained hat in 2021.

My cooking philosophy is deeply rooted in a passion for local seafood and native ingredients, taking full advantage of what the abundant coastline of the Eyre Peninsula has to offer. I am a firm believer in the paddock-to-plate approach, ensuring that each ingredient is celebrated, respected, and enjoyed. This commitment to the integrity and appreciation of food is at the heart of every creation.

Jono Sweet Rumi on Louth
Rumi on Louth | RUMI Island | Port Lincoln Island | RUMI Experience | Dine on RUMI

THE PINNACLE OF
CULINARY EXCELLENCE

The Team Behind
The Tools.

Rumi on Louth | RUMI Island | Port Lincoln Island | RUMI Experience | Dine on RUMI
Rumi on Louth | RUMI Island | Port Lincoln Island | RUMI Experience | Dine on RUMI

At Rumi on Louth, food excellence isn’t just a goal; it’s the heart and soul of every dining experience.

Our chefs passionately curate dishes that showcase the pinnacle of culinary excellence. With an unwavering dedication to sourcing the freshest local ingredients, they skilfully blend flavours to create meals that highlight the best of Modern Australian and Mediterranean cuisines.

Their culinary artistry takes diners on an extraordinary gastronomic journey of harmonious taste and texture.

Dining opportunities at Samphire Restaurant are available as part of Rumi Reveal experiences and for locals able to travel to the island by boat. Click the button below and enquire now for more information.

Indulge in our atmosphere of elegance and refinement. 

Rumi on Louth | RUMI Island | Port Lincoln Island | RUMI Experience | Dine on RUMI
Rumi on Louth | RUMI Island | Port Lincoln Island | RUMI Experience | Dine on RUMI

shio - coming soon

Savour The
Essence Of The
East.

Get ready to embrace an exquisite dining experience at Rumi on Louth Island – coming soon, as part of the full Rumi experience.

At Shio, the spirit of Japanese-inspired culinary artistry meets a sense of world class wild indulgence.

Our head chef, Jono Sweet, masterfully crafts the finest in local seafood and premium mainland produce. Each dish captures the delicate balance of refined flavours in Japanese cuisine, within a fine dining journey that transcends the ordinary.

FOUNDATION MEMBERSHIP

Journey With Us.

Join the Rumi Foundation Membership and embark on an extraordinary journey with us! As we nurture and expand the Rumi experience, you’ll be at the forefront of ground breaking developments in sustainability, ecology, and the revitalization of our enchanting island.

FOUNDATION MEMBERSHIP

Journey With Us.

Join the Rumi Foundation Membership and embark on an extraordinary journey with us! As we nurture and expand the Rumi experience, you’ll be at the forefront of ground breaking developments in sustainability, ecology, and the revitalization of our enchanting island.

Rumi is a bespoke and unique product. Our stays are for two people, for two nights and inclusive of accommodation, experiences, all meals and select beverages. Stay packages are available for either Wednesday to Friday or Friday to Sunday, so please select these days when choosing your desired dates on the next page.

 
Bookings are available from January 17 2024, with the flexibility of a Wednesday or Friday check-in.