Flavours of the Island is a celebration of slow island living, seasonal produce and immersive dining, created for guests who travel for flavour, atmosphere and thoughtful hosting.

Your journey begins with seamless private luxury transfers from Port Lincoln to Louth Island, setting the tone for three nights of secluded private island living. Each day unfolds at your own pace, with a la carte breakfast, lunch and dinner included, alongside non-alcoholic beverages and a curated selection of in-room snacks and drinks, refreshed daily.

The centrepiece of your stay is the Island Journey, Rumi’s signature six-course degustation experience, paired with premium wines and designed to showcase the best of regional and seasonal produce. Set against the natural backdrop of Louth Island, this intimate dining experience is unhurried, immersive and deeply connected to place.

On arrival, a premium bottle of sparkling wine awaits in your room, welcoming you into island time. Discover the stories of the land and its restoration on The Story of Louth guided tour and enjoy the freedom to explore the island at leisure with your own private electric buggy throughout your stay.

Flavours of the Island is a confident and considered expression of luxury, where exceptional dining, quiet indulgence and private island living come together in perfect balance.